Dinner Menu

New American rooted in farm and coastal inspiration.

Farm · Coast · Cellar

Dinner Menu

Seasonal New American cooking inspired by local farms and the Atlantic coast.

Mezze
Raw & Coastal
Salads
Starters
From the Hearth
Mains
Sides
Desserts
Cocktails

Mezze

Served with Artisanal Sourdough Flatbread

$24 for Three

Dorset Honey Whipped Feta

Wild Thyme | Roasted Fig | Black Pepper (gf, v)

Smoky Eggplant Baba Ghanoush

Charred Aubergine | Tahini | Sumac (gf, vegan)

Coastal Olive Medley

Garlic | Rosemary | Chili Flakes (gf, vegan)

Herb Tzatziki

Cucumber | Yogurt | Dill | Lemon (gf, v)

Muhammara

Roasted Red Pepper | Walnut | Pomegranate Molasses (gf, vegan)

House Hummus

Confit Garlic | Fresh Garden Herbs (gf, vegan)

Raw & Coastal

Half-Dozen Atlantic Oysters

House Mignonette | Cocktail Sauce (gf)

Yellowfin Tuna Crudo

Preserved Lemon | Cucumber | Chili Oil (gf)

Dorset Crab Cake

Atlantic Crab | Celery Root Remoulade | Herb Oil

Salads

Farm Green Salad

Heirloom Greens | Radish | Apple | Toasted Walnut | Cider Vinaigrette (v)

Dorset Caesar

Kale | Garlic Crisps | Herb Crouton | Parmesan | White Anchovy

add Grilled Organic Chicken Breast 9
add Marinated Tofu 8

Beet & Goat Cheese Salad

Roasted Beets | Candied Pecan | Arugula | Citrus Dressing (v)

Starters

Roasted Mushroom Tart

Wild Mushrooms | Caramelized Onion | Gruyère | Thyme (v)

Seared Scallops

Brown Butter | Cauliflower Purée | Crispy Capers (gf)

Charred Broccolini

Chili Flake | Lemon | Parmesan (gf, v)

Duck Confit Croquettes

Sour Cherry | Mustard Greens | Whole-Grain Mustard

Wood-Roasted Delicata Squash

Brown Butter | Hazelnut | Sage (v)

Farm, Pasture & Fire

From the Hearth

Dry-Aged New York Strip

Local Grass-Fed Beef | Roasted Root Vegetables | Red Wine Jus (gf)

Herb-Crusted Lamb Rack

Dorset pasture inspiration | Mint Purée | Potato Gratin (gf)

Roasted Half Chicken

Free-Range Bird | Garlic Jus | Sautéed Greens

Bone-In Ribeye for Two

28 oz. Local Grass-Fed Beef | Charred Shallot | Red Wine Jus (gf)

Mains

Pan-Seared Atlantic Cod

Brown Butter | Fennel | Citrus | Seasonal Greens (gf)

Wild Mushroom Risotto

Carnaroli Rice | Truffle Oil | Parmesan (v)

Butter-Poached Maine Lobster

Sweet Corn | Leek | Shellfish Bisque (gf)

Cedar-Roasted Atlantic Salmon

White Bean Cassoulet | Herb Oil (gf)

Sides

Creamy Mashed Potato

(gf, v)

Roasted Root Vegetables

(gf, v)

Charred Asparagus

(gf, v)

Crispy Brussels Sprouts

(gf, v)

Truffle Potato Gratin

(gf, v)

Desserts

Dorset Apple Crumble

Bramley Apple | Oat Crumble | Vanilla Bean Ice Cream (v)

Honey Panna Cotta

Wild Honey | Berry Compote (gf, v)

Dark Chocolate Torte

Sea Salt | Raspberry Coulis (gf, v)

Cocktails

Jurassic Coast Gin Fizz

London Dry Gin | Sea Salt | Lemon | Egg White

Orchard Old Fashioned

Bourbon | Apple Syrup | Bitters | Smoked Cinnamon

Herb Negroni

Gin | Campari | Sweet Vermouth | Fresh Rosemary

Coast Spritz

Dry Vermouth | Elderflower | Sparkling Wine | Citrus

Classic Manhattan

Rye | Sweet Vermouth | Angostura Bitters

gf — gluten-free · v — vegetarian · vegan — vegan

Please inform your server of any allergies or dietary requirements. Menu availability may change with the season.