New American rooted infarm and coastal inspiration.
Made with Care, From Farm & Coast to your Table
Savor the spirit of the Jurassic Coast in every bite. At The Dorset, we balance timeless cooking techniques with thoughtful creativity, sourcing seasonal local produce, pasture-raised meats and pristine coastal seafood. From the first sear on the grill to the balanced aromatics of our craft cocktails, every plate and drink is rooted in nature, made with intention and served with warmth.
The Dorset Signatures
Three expressions of our kitchen: pasture-raised ingredients, pristine Atlantic seafood and cocktails shaped by herbs, citrus and the coast.
From the farm
Dry-Aged New York Strip
$42Local grass-fed beef, roasted roots and red wine jus.
From the coast
Half-Dozen Atlantic Oysters
$22Fresh Atlantic oysters with house mignonette and cocktail sauce.
From the cellar
Jurassic Coast Gin Fizz
$16London dry gin, sea salt, lemon and a soft botanical finish.
Catering & Events
From intimate dinners to full-room celebrations, The Dorset brings seasonal New American cooking and attentive service to every gathering.
Private Dining
Gather around a seasonal menu shaped by local farms, Atlantic seafood and the pace of your occasion.
Corporate Events
Host clients and teams with polished service, flexible formats and a menu built for the room.
Celebrations
Mark birthdays, anniversaries and milestones with warm hospitality and thoughtful seasonal cooking.
Bespoke Menus
Work with our kitchen on a menu tailored to your event, including vegetarian, vegan and gluten-free choices.
Concept experience
Concept Guest Notes
Sample testimonials for this personal concept site, reflecting the seasonal New American dinner, coastal plates and cocktail experience envisioned for The Dorset.
Dinner
“The strip arrived with exactly the right char, and the roasted roots soaked up every bit of the red wine jus. The whole dinner felt considered without feeling formal.”
Cocktails
“Seasonal cooking, warm service and a cocktail list that genuinely complements the food. The rosemary gin fizz was the standout.”
Raw & Coastal
“The Atlantic oysters tasted incredibly fresh, with a bright mignonette that kept the whole plate clean, simple and memorable.”
Visit The Dorset
Join us at 7 Carmine Street, New York, NY 10014 for dinner, cocktails and weekend brunch.
Connect With Us
Have questions about our menu, catering services, or want to know where we'll be next? Reach out to us through any of the channels below.
Contact Information
Phone
13371246106Hours
- Monday-Wednesday
- 5pm-11pm
- Thursday
- 5pm-1am
- Friday
- 5pm-2am
- Saturday
- 11am-2am
- Sunday
- 11am-11pm
Brunch
- Saturday
- 11am-3:30pm
- Sunday
- 11am-3:30pm